Monday, April 13, 2015

Blackberry Jell-O®


 
1 box Blackberry Jell-O®
1 can each blueberries, crushed pineapples
1 pkg. (8 oz.) cream cheese
1 oz. sour cream
1 cup chopped pecans 
      Pour juice off pineapples, let stand in refrigerator.  Mix Jell-O, let stand, refrigerated, 1 hour.  Mix all other ingredients, add to Jell-O.  Let stand refrigerated all night.  It's ready to eat next morning.

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