1 box Blackberry Jell-O®
1 can each blueberries, crushed pineapples
1 pkg. (8 oz.) cream cheese
1 oz. sour cream
1 cup chopped pecans
Pour juice off pineapples, let stand in refrigerator. Mix Jell-O, let stand, refrigerated, 1 hour. Mix all other ingredients, add to Jell-O. Let stand refrigerated all night. It's ready to eat next morning.
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