1 boneless beef top sirloin steak, cut 1" thick (about 1 lb.)
1 pkg. (1 oz.) dry ranch salad dressing mix
2 tbsp. water
1 tbsp. vegetable oil
1 medium green or red bell pepper cut in 1" pieces
1 medium yellow squash or zucchini, halved lengthwise,
sliced crosswise into 3/4" pieces
In small bowl, combine dressing mix,
water and oil; mix well. Cut steak into 1-1/4x1" pieces.
Alternately thread beef and vegetables onto
4 (12") skewers skewers (soak wood skewers
in water 30 minutes prior to using). Brush kabobs
with dressing mixture.
Place kabobs on grill over medium, ash-covered coals.
Grill, uncovered, 10 - 12 minutes for medium-rare
to medium doneness, turning occasionally.