Ranch Sirloin and Vegetable Kabobs

1 boneless beef top sirloin steak, cut 1" thick (about 1 lb.)

1 pkg. (1 oz.) dry ranch salad dressing mix

2 tbsp. water

1 tbsp. vegetable oil

1 medium green or red bell pepper cut in 1" pieces

1 medium yellow squash or zucchini, halved lengthwise,

 sliced crosswise into 3/4" pieces

      In small bowl, combine dressing mix,

water and oil; mix well.  Cut steak into 1-1/4x1" pieces.

  Alternately thread beef and vegetables onto

4 (12") skewers skewers (soak wood skewers

in water 30 minutes prior to using).  Brush kabobs

with dressing mixture. 

Place kabobs on grill over medium, ash-covered coals. 

 Grill, uncovered, 10 - 12 minutes for medium-rare

to medium doneness, turning occasionally.