Thursday, April 30, 2015

Ranch Sirloin and Vegetable Kabobs

1 boneless beef top sirloin steak, cut 1" thick (about 1 lb.)

1 pkg. (1 oz.) dry ranch salad dressing mix

2 tbsp. water

1 tbsp. vegetable oil

1 medium green or red bell pepper cut in 1" pieces

1 medium yellow squash or zucchini, halved lengthwise,
 sliced crosswise into 3/4" pieces

      In small bowl, combine dressing mix,
water and oil; mix well.  Cut steak into 1-1/4x1" pieces.
  Alternately thread beef and vegetables onto
4 (12") skewers skewers (soak wood skewers
in water 30 minutes prior to using).  Brush kabobs
with dressing mixture. 
Place kabobs on grill over medium, ash-covered coals. 
 Grill, uncovered, 10 - 12 minutes for medium-rare
to medium doneness, turning occasionally.

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