1-1/2 lb. ground beef
1 pkg. taco seasoning (1-1/8 oz.)
1/2 cup water
1 can whole kernel corn, drained
1/2 cup chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (2.8 oz.) Durkee® French fried onions
1/3 cup (1 oz.) shredded Cheddar cheese
In a skillet brown meat and drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into a 2-qt. casserole. In a separate bowl, prepare corn muffin mix according to pkg. directions, except add 1/2 can Durkee French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered, 20 minutes. Top cornbread with cheese and remaining onions. Bake 2 - 3 minutes longer.
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