Saturday, April 11, 2015

Wildfire Sauce

1 cup each Kraft® bottled original BBQ Sauce, granulated sugar

1 tbsp. each dry minced onion, bottled Hormel® Real Bacon Pieces

2 tbsp. each Liquid Smoke®. bottled Red Hot® Sauce (not Tabasco®)
1/4 tsp. Tabasco® sauce

1/2 cup Coca-Cola® Clasic®

      Put all ingredients into a saucepan over medium heat just until the sugar is dissolved.  Do not let boil.  Remove from heat, put into a blender.  Blend just until mixture is smooth.  Keep refrigerated and tightly capped to use within a few months.  Makes 2 cups.

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