Breakfast Casserole For EASTER

 

4	EGGS
3	Tbsp. milk
1	Tbsp. grated Parmesan cheese
	Dash pepper
1	cup baby spinach, chopped
4	slices ham OR 8 thin slices prosciutto (about 4 oz.)

 

 

1. HEAT oven to 350°F. WHISK eggs, milk, 1Tbsp. cheese and pepper in medium bowl until blended. ADD spinach; stir to mix.
3. LINE four greased 10-ounce ramekins or custard cups with ham, pressing against bottoms and sides. DIVIDE egg mixture among ramekins; place in baking pan.
5. BAKE in center of 350°F oven until custard is just set, about 20 minutes. REMOVE from oven; let stand 5 minutes. SPRINKLE with cheese.