Sunday, April 19, 2015

Fruity Chicken Salad

2 cups diced, cooked chicken breasts
1 cup finely chopped celery
1/2 cup each golden raisins; mayonnaise, light or regular
1 tbsp. frozen orange juice concentrate, thawed
1/2 tsp. garlic powder,
1/4 tsp. each black pepper, ground ginger
fresh greens and cherry tomatoes

      In a large bowl combine chicken, raisins, and celery.  Add remaining ingredients and mix.  Chill.  Before serving:  Place a mixture of lettuce and greens on each plate.  Top with salad, garnish with 2 - 3 cherry tomatoes.

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