6 tbsp. butter or margarine, cubed
1/3 cup each packed brown sugar, orange juice
2 tsp. ground cinnamon
4 medium bananas sliced
1/2 tsp. rum extract
3 pint vanilla ice cream
1/2 cup flaked coconut toasted
1/3 cup each packed brown sugar, orange juice
2 tsp. ground cinnamon
4 medium bananas sliced
1/2 tsp. rum extract
3 pint vanilla ice cream
1/2 cup flaked coconut toasted
In a small saucepan, combine butter, brown sugar, orange juice and cinnamon. Cook, stir over medium heat 4 - 5 minutes, until sauce is smooth. Stir in bananas; heat through. Remove from heat. Stir in extract. Serve warm over ice cream. Sprinkle with coconut.
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