Tuesday, April 21, 2015

Banana Colada Sundaes

6 tbsp. butter or margarine, cubed
1/3 cup each packed brown sugar, orange juice
2 tsp. ground cinnamon
4 medium bananas sliced
1/2 tsp. rum extract
3 pint vanilla ice cream
1/2 cup flaked coconut toasted

      In a small saucepan, combine butter, brown sugar, orange juice and cinnamon.  Cook, stir over medium heat 4 - 5 minutes, until sauce is smooth.  Stir in bananas; heat through.  Remove from heat.  Stir in extract.  Serve warm over ice cream.  Sprinkle with coconut.

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