2 bananas
1 tbsp. instant coffee powder
1/2 cup butter or margarine
1-1/2 cups brown sugar
2 eggs
1 tbsp. vanilla
2 cups flour
2 tsp. baking powder
1 cup each chopped pecans, chocolate chips
1 tbsp. instant coffee powder
1/2 cup butter or margarine
1-1/2 cups brown sugar
2 eggs
1 tbsp. vanilla
2 cups flour
2 tsp. baking powder
1 cup each chopped pecans, chocolate chips
:
Heat oven to 350ºF (175ºC). Blend coffee and bananas. Cream butter with sugar, beat in eggs and vanilla. Beat in dry ingredients, alternately with banana mixture. Stir in nuts and chocolate. Spread batter into greased 9x13" pan. Bake 30 minutes. Makes 24 bars.
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