Beef Au Jus Sandwiches

3 - 5 lb. beef, chuck roast
2 - 3 cans beef broth
1 can (12 oz.) beer
1 env. onion soup mix
1 tbsp. oregano, or to taste
1 tsp. fresh minced garlic, or to taste
1 tbsp. sugar

      Put all above in crockpot on High 4 - 5 hours.

  Shred meat with forks. 

 Serve on onion buns or

 hard rolls with provolone cheese,

 use au jus to dip sandwiches.