5 lb. chicken wings, with tips cut off
1 bottle (12 oz.) chili sauce
1/3 cup lemon juice
1 tbsp. Worcestershire® sauce
2 tbsp. molasses
2 tsp. each salt, chili powder
1/4 tsp. hot pepper sauce
dash garlic salt
1 bottle (12 oz.) chili sauce
1/3 cup lemon juice
1 tbsp. Worcestershire® sauce
2 tbsp. molasses
2 tsp. each salt, chili powder
1/4 tsp. hot pepper sauce
dash garlic salt
Place wings in crockpot. Combine all remaining ingredients and pour over chicken. Cook on Low heat setting 6 - 8 hours, or High 2 - 3 hours. Makes 6 - 8 servings.
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