1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 tsp. vanilla extract
1 egg
1-1/4 cups all-purpose flour
1/2 tsp. baking soda
1 cup (6 oz.) semi-sweet chocolate chips
1 can (16 oz.) white frosting
1/4 cup flaked coconut, toasted
1/2 cup chopped miniature peanut butter cups
1 tbsp. colored sprinkles
Heat oven to 350ºF . In a large bowl, beat sugars, butter, vanilla and egg until creamy. Stir in flour and baking soda until well mixed. (Dough will be stiff.) Stir in chocolate chips. Spread dough onto an ungreased (12") pizza pan or baking sheet. Bake 12 - 15 minutes, or until golden.
When completely cooled, spread frosting over cookie base, leaving 1/4" edge to form crust. Sprinkle with coconut and candies. Cut into wedges to serve. Makes 16 servings.
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