Fruit Salsa and Cinnamon Chips

 

2 kiwis, peeled, diced
2 Golden Delicious apples; peeled, cored, diced
8 oz. raspberries
1 lb. strawberries
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor (pick a favorite!)
10 (10") flour tortillas
enough: butter flavored cooking spray
2 cups cinnamon sugar 

      Heat oven to 350ºF (175ºC).  In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.  Cover; chill in refrigerator at least 15 minutes.  Coat 1 side of each flour tortilla with butter flavored cooking spray.  Cut into wedges, arrange in a single layer on a large baking sheet.  Sprinkle wedges with desired amount of cinnamon sugar.  Spray again with cooking spray.  Bake 8 - 10 minutes.  Repeat with any remaining tortilla wedges.  Cool about 15 minutes.  Serve with chilled fruit mixture.   Makes 10 helpings.