2 skinless, boneless chicken breast halves
4 ribs celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 can (8.75 oz.) sweet corn, drained
1/4 cup barbecue sauce
2 tbsp. mayonnaise
Heat grill for high heat. Lightly oil grate. Grill chicken 10 minutes per side, until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss chicken, celery, red bell pepper, onion and corn. In a small bowl, mix barbeque sauce and mayonnaise. Pour over chicken and vegetables. Stir, chill until ready to serve.
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