Monday, April 20, 2015

Lemon Lush

Layer 1:
1 cup all-purpose flour
1/2 cup each butter or margarine, chopped pecans
       Mix like pie dough.  Spread in 12x9" pan; bake at 375ºF (190ºC) 15 minutes.  Cool
slightly.  While still warm, mix and spread Layer 2.

Layer 2:

1 cup each confectioners sugar, frozen whipped topping, thawed
8 oz. cream cheese (at room temperature)
       Mix sugar and cream cheese.  Fold in whipped topping.  Spread on top of Layer 1.

Layer 3:

2 boxes (small) instant lemon pudding
3 cups milk
       Mix and pour over Layer 2.

Layer 4:

       Spread remaining whipped toping over top.  Sprinkle with chopped pecans.  Refrigerate overnight, or 12 hours.

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