1 tbsp. (almost) Hershey's® Cocoa
1/2 cup sugar
2 cups milk
1 tbsp. butter or margarine
1 tsp. vanilla
2 tbsp. (heaping) flour
Stir sugar, flour and cocoa; mix well. Add milk slowly while stirring. Continue to stir, on low heat. When pudding thickens add butter and vanilla. Serve.
No comments:
Post a Comment