Thursday, April 30, 2015

Lasagna Rolls



6 lasagna noodles

1 lb. ground beef

1 jar (15-1/2 oz.) spaghetti sauce

1 tsp. fennel seed, optional

2 cups (8 oz.) shredded part-skim mozzarella cheese,
 divided use

      Heat oven to 400ºF (205ºC). 
 Cook lasagna noodles according to pkg. directions. 
 Meanwhile, in a large skillet,
 cook beef over medium heat until no longer pink; drain.
  Stir in spaghetti sauce and fennel seed; heat through. 
 Drain noodles. 
 Spread 1/4 cup meat sauce over each noodle;
sprinkle with 2 tbsp. cheese. 
 Carefully roll noodles and place seam-side down
 in an 8x8" baking dish.  Top with remaining sauce, cheese.
  Bake, uncovered  10 - 15 minutes,
 until heated through and cheese is melted.

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