Lasagna Rolls

6 lasagna noodles

1 lb. ground beef

1 jar (15-1/2 oz.) spaghetti sauce

1 tsp. fennel seed, optional

2 cups (8 oz.) shredded part-skim mozzarella cheese,

 divided use

      Heat oven to 400ºF (205ºC). 

 Cook lasagna noodles according to pkg. directions. 

 Meanwhile, in a large skillet,

 cook beef over medium heat until no longer pink; drain.

  Stir in spaghetti sauce and fennel seed; heat through. 

 Drain noodles. 

 Spread 1/4 cup meat sauce over each noodle;

sprinkle with 2 tbsp. cheese. 

 Carefully roll noodles and place seam-side down

 in an 8x8" baking dish.  Top with remaining sauce, cheese.

  Bake, uncovered  10 - 15 minutes,

 until heated through and cheese is melted.