Saturday, April 18, 2015

Egg & Muffin Sandwiches


12 English muffins, split with a fork
12 frozen sausage patties, cooked and well drained
12 slices American cheese
12 eggs
3 tbsp. butter or margarine

      Cook eggs as desired on a nonstick skillet, using 2 tbsp. butter.  Make sandwiches with English muffins, cooked sausage patties, cheese and cooked eggs.  Cool sandwiches in the refrigerator. When cool, wrap each in a microwave-safe paper towel and freeze.  Pack into heavy-duty ziplock freezer bags.  To heat:  Slightly unwrap paper towel; microwave on High 1 - 2 minutes, until cheese is melted and sandwich is hot. Makes 12.

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