18 egg whites (save yolks for another use)
2 tsp. cream of tartar
1 pinch salt
1-1/2 cups white sugar
1 cup cake flour
1/2 cup confectioners' sugar
1 tsp. vanilla extract
2 tsp. cream of tartar
1 pinch salt
1-1/2 cups white sugar
1 cup cake flour
1/2 cup confectioners' sugar
1 tsp. vanilla extract
Heat oven to 350ºF .
Sift cake flour and confectioners' sugar 5 times and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar, continue beating until soft peaks form. Gradually add sugar while beating; continue to beat until very stiff. Add vanilla. Quickly fold in flour mixture. Pour into a 10" tube pan. Bake 45 minutes.
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