8 fire roasted anaheim chiles(red or green)red have more flavor
6 ozs sharp cheddar cheese, cut in fingers to fit chiles(or more)
1 1/2 cups milk
1/2 cup flour (or more, make a batter, not too thick)
1 tsp salt
Open the chiles, which have been de-seeded,
and put in cheese, can also add white onion slivers
also at the same time, if desired.
Lay the chiles in a casserole dish which
will hold them(buttered of course)
and cover with this mixture: in a blender
add the eggs and the milk and salt, blend for a
few seconds and then add the flour to make
a batter,pour this over the stuffed chiles, or
chiles rellenos which means just that!
Bake about half an hour or longer
until a toothpick comes out clean, in
a 350F oven,uncovered.
...let stand to set for about ten minutes
and then serve with my previous Mexican rice!!
This is truly an unforgetable dish,
which will make the A list.