1-1/2 lb. salmon fillets
to taste: each lemon pepper, garlic powder, salt
1/3 cup each soy sauce, brown sugar (dark or light works), water
1/4 cup vegetable oil
to taste: each lemon pepper, garlic powder, salt
1/3 cup each soy sauce, brown sugar (dark or light works), water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, salt. In a small bowl, stir soy sauce, brown sugar, water and vegetable oil until sugar dissolves. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, turn to coat. Refrigerate at least 2 hours. Heat grill for medium heat. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon 6 - 8 minutes per side, until fish flakes easily with a fork.
No comments:
Post a Comment