Friday, April 24, 2015

Grilled Salmon


1-1/2 lb. salmon fillets
to taste: each lemon pepper, garlic powder, salt
1/3 cup each soy sauce, brown sugar (dark or light works), water
1/4 cup vegetable oil 

 
      Season salmon fillets with lemon pepper, garlic powder, salt.  In a small bowl, stir soy sauce, brown sugar, water and vegetable oil until sugar dissolves.  Place fish in a large resealable plastic bag with the soy sauce mixture, seal, turn to coat.  Refrigerate at least 2 hours.  Heat grill for medium heat.  Lightly oil grill grate.  Place salmon on grill, and discard marinade.  Cook salmon 6 - 8 minutes per side, until fish flakes easily with a fork.

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