Cheese Olive Balls

1/4 tsp. hot pepper sauce
1 tsp. paprika
1/2 tsp. salt
2 cups sharp cheddar cheese, grated
1/2 cup butter or margarine
1 cup flour, sifted
enough olives (see directions)

      Heat oven to 425ºF (220ºC). 

Mix all ingredients but olives, like a pie crust.

  Wrap each olive with mixture. 

 Spread little balls on a pan and freeze. 

 Bake 12 minutes.  Serve hot. 

 Can be kept frozen in a bag. 

 If only partial batch required,

 freeze remainder for another day.