Wednesday, April 29, 2015

Bacon Dog Roll-Overs

16 hot dogs, cut in half (about 1.6 pkg.)
enough: brown sugar
1 lb. bacon, cut in middle

      Wrap a piece of bacon around each piece of hot dog.  Secure with a toothpick.  Place 1 layer in bottom of slow cooker, cover with sprinkles of brown sugar.  Repeat layering.  Cook on Low heat 3 - 4 hours.

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