Spicy Fried Red Potatoes

 

 

My Middle Name Should Be Spicy, I love this recipe!

 

6-7 fairly large red potatoes with skins still on

1 large Vidalia or other sweet onion

Seasoning salt or Cajun seasoning

Vegetable Oil

 

Cut the potatoes into sticks-about the size of
a French Fry.  Drizzle a couple of tablespoons
of olive oil in a large skillet.  Heat the oil and add
the potatoes.  As those begin to cook on a medium
high heat, slice the onion fairly thin. Flip the potatoes,
and add the onion to the top of the potatoes in the
pan.  Turn the heat down on low, and cover. Cook
with the cover, stirring occasionally, for about 15
minutes.  Remove the lid, and season with the
salt or Cajun seasoning and cook for about 10
more minutes to brown the potatoes on all side
until they are tender.