Pumpkin Apple Streusel Muffins

 

 2-1/2 c. flour
2 c. sugar
1 tbsp. pumpkin pie spice
1/2 tsp. salt
2 eggs, slightly beaten
1 c. pumpkin
1/2 c. vegetable oil
2 c. apples, peeled, finely chopped

Combine flour, sugar, pumpkin pie spice, 
baking soda and salt, set aside.  In medium 
bowl combine eggs, pumpkin and oil.  Add 
liquid ingredients to dry ingredients, stir 
just until moistened.  Stir in apples.  
Spoon batter into greased or paper lined 
muffin cups, filling 3/4 full.  Sprinkle 
with topping.  Bake at 350 degrees for 35 
to 40 minutes.  Makes 18 muffins. 

 

STREUSEL  TOPPING

2 tbsp. flour
1/4 c. sugar
1 tsp. cinnamon
4 tsp. butter

 
 Combine flour, 
sugar, cinnamon; cut in
butter until 
mixture is crumbly.