1 pkg (8) tortillas cut into bite size pieces
1 chicken, boiled and boned
1 cup grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-tel tomatoes with chilies
1 cup milk
1 chopped onion
In large baking dish, alternate tortillas, chicken and cheese until all chicken is used up. Combine remaining ingredients and pour over layered mixture. Cover and bake one hour at 350 degrees F.
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