Friday, December 16, 2011

Fried Apples

Apples and Cinnamon Just smell like Christmas !
 
4 large apples, cored, sliced

3 tbsp. butter or margarine

1/3 cup brown sugar

1/2 tsp. ground cinnamon 

 
       Cut apples into 1/4" slices.  Heat butter in a large
 
skillet.  Put apples, brown sugar and cinnamon in skillet
 
 and cover.  Over medium-low heat, cook apple slices 7 -
 
10 minutes, until they begin to soften and syrup thickens. 
 
 Serve, coated with excess syrup on top.
 
  Makes 4-6 servings.

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