Apples and Cinnamon Just smell like Christmas !
4 large apples, cored, sliced
3 tbsp. butter or margarine
1/3 cup brown sugar
1/2 tsp. ground cinnamon
Cut apples into 1/4" slices. Heat butter in a large
skillet. Put apples, brown sugar and cinnamon in skillet
and cover. Over medium-low heat, cook apple slices 7 -
10 minutes, until they begin to soften and syrup thickens.
Serve, coated with excess syrup on top.
Makes 4-6 servings.
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