1 cup sugar
2 teaspoons vanilla
3 cups flour
Preheat over to 325°F. Bring butter to room temperature. Mix butter and sugar together. Add vanilla. Add flour a cup at a time, mixing well after each addition. Measure a spoonful of dough and roll into balls and place on cookie sheet. Flatten cookies with a fork dipped in flour. Bake for 10-15 minutes or just until golden brown.
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