Friday, December 23, 2011

CAJUN COLE SLAW

 
 
 
2 pounds shredded cabbage
2 thinly sliced medium onions, about 2 cups
1 teaspoon Tabasco sauce

1/4 cup diced red bell pepper

1/4 cup chopped parsley

1 cup mayonnaise

1 teaspoon celery seed

2 tablespoons white vinegar

1 tablespoon sugar

Salt and pepper

Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20-30 minutes. Mix in the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and posur over cabbage mixture. Toss to coat well; cover and chill about 1 hour.

No comments:

Post a Comment