| 4 cups flour |
| 3 tsp baking powder |
| 1 tsp salt |
| 1 tsp sugar |
| 3/4 cup shortening |
| 1 3/4 cup milk |
Sift flour and dry ingredients in mixing bowl, add shortening and milk and work with hands on lightly floured board. Roll out and cut with biscuit cutter. Bake at 400° for 10-12 min. or until brown.
Makes about 20 large Biscuits.
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