Sunday, December 18, 2011

Cherry-Cream Cheese Pie

1 graham crust
1 8oz cream cheese (softened)

1 can Eagle Brand

½ cup lemon juice
1 tsp. Vanilla

1 can (chilled) Cherry pie filling

Beat cheese until fluffy

Slowly add Eagle Brand a little at a time.

Blend

Stir in lemon juice and vanilla

Ref. 3-4 hours

Top with cherries

May use slice strawberries, blueberry pie filling,
Or
 crushed pineapple (drained, pat dry with paper towel)

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