1 graham crust
1 8oz cream cheese (softened)
1 can Eagle Brand
½ cup lemon juice
1 tsp. Vanilla
1 can (chilled) Cherry pie filling
Beat cheese until fluffy
Slowly add Eagle Brand a little at a time.
Blend
Stir in lemon juice and vanilla
Ref. 3-4 hours
Top with cherries
May use slice strawberries, blueberry pie filling,
Or
crushed pineapple (drained, pat dry with paper towel)
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