Friday, December 23, 2011

Crockpot Mexican Dip

 
This is my favorite Dip !
 
1 pound pork sausage
 
2 (16 ounce) packages Velveeta cheese, cubed
 
1 (10 ounce) can tomatoes with green chilies, drained
 
Brown sausage in a skillet and crumble. Drain well.
 
 Place all ingredients in crockpot and heat
 
thoroughly. Serve hot with tortilla chips.

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