Chili Casserole With Cornmeal Topping

Love this one :)

 

 

1 pound ground beef

1 small onion -- chopped

1 clove garlic -- chopped

1 tablespoon chili powder -- (up to 2)

1 tablespoon bisquick baking mix

3 tablespoons water

1 can tomatoes

1 can whole kernel corn -- drained

1 can chopped pitted ripe olives -- drained

1 1/2 teaspoons salt

3/4 cup bisquick baking mix

3/4 cup cornmeal

2/3 cup milk

1 egg

|Heat oven to 350 degrees. Cook and stir beef, onion and garlic until
brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add
to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour
into ungreased square baking dish, 8x8x2 inches, or 2 quart round
casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over
beef mixture. Bake until golden brown, 50 to 60 minutes.