2 cup cornmeal
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk
3/4 cup milk
butter
Cut shortening in dry ingredients,Add the liquid ingredients and mix well. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle.
Bake at 400 degrees for 15 minutes. Turn and bake an another 15 minutes. Serve hot with butter.
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