Black Forest Dump Cake

 

1 can (20 oz.) crushed pineapple with juice

1 cup flaked coconut

1 box (3.5 oz.) instant vanilla pudding mix

1 can (21 oz.) cherry pie filling

 

1 box (18.25 oz.) chocolate cake mix

 

1/4 cup butter or margarine

       Heat oven to 350ºF (175ºC).  Spread pineapple in a 13x9" pan. 

 

 Sprinkle a layer of coconut on top of pineapple, then a layer of dry

 

pudding mix.  Spread cherry pie filling evenly over pudding mix and

 

sprinkle dry cake mix over pie filling.  Cut butter into thin slices, and

 

arrange on top of cake mix  Bake 1 hour.  Cool.  Makes 12 servings.