Cornbread with Broccoli and Cheddar Cheese

 

 

 

2 packages instant cornbread mix

3 tablespoons honey

1 cup cheddar cheese, grated

2 cups frozen broccoli, thawed, drained and chopped

1. Preheat oven and prepare the cornbread batter according to the package instructions. Stir cheddar cheese and broccoli into batter.
2. Pour mixture into a greased and heated  9" iron skillet and bake for 15 minutes. Remove your dish from the oven and insert a toothpick to test the cornbread. If the toothpick comes out clean and dry, let the dish cool for 15 minutes, cut into wedges and serve.