Anything Chocolate, Ohhh Yeah ! :)
Base:
1 cup (250ml) all-purpose flour
1/2 cup (125ml) butter or margarine
2 tbsp. (30ml) sugar
1/4 cup (60ml) chopped nats
Cream Cheese Filling:
1 pkg. (8 oz., 250ml) cream cheese
2/3 cup (150ml) confectioners' sugar
1 cup (250ml) Cool Whip®
Pudding Mix Topping:
2-1/2 cups (625ml) milk
2 - 3-1/2 oz. instant pudding mix (vanilla, chocolate or flavor of choice)
1 cup (250ml) Cool Whip®
garnishes (coconut, nuts, marashino cherries, chocolate curls, etc.)
Heat oven to 350ºF
Base: Combine flour, butter, sugar and nuts. Mix until
crumbly. Press into greased 10" springform pan or
square pan. Bake 15 minutes. Let cool. Cream Cheese
Filling: Beat cream cheese with confectioners' sugar.
Fold in 1 cup Cool Whip until well blended. Spread over
cooled crust. Refrigerate while making topping.
Topping: Add milk to instant pudding mix, following pkg.
directions. Let cool. Top with remaining Cool Whip.
Garnish with coconut, chopped nuts, shaved chocolate,
marashino cherries or strawberries. Refrigerate before
serving. Makes 12-16 servings.
No comments:
Post a Comment