Sunday, December 11, 2011

EGGNOG

What is the holidays without eggnog !!!
 
12 eggs
1 1/2 c. sugar
1 tsp. salt
1 qt. heavy cream
1 qt. milk

Separate eggs. Beat egg whites to stiff. Stir in 1/2 cup of the sugar. Beat egg yolks and 1 cup of the sugar and salt. Combine and blend. Beat cream to stiff. Add milk. Blend egg mixture and cream mixture. Serve with nutmeg sprinkled on top.

You can add Rum if you like :)

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