3/4 cup butter or shortening
1-1/4 cup brown sugar, firmly packed
1 large egg
1/3 cup milk
1 1/2 teaspoon vanilla
3 cup rolled, raw oats
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins (optional)
1 cup walnuts -- chopped
Heat oven to 375°F. Lightly grease cookie sheet with shortening. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well. Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended. Stir in raisins and nuts. Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 10-13 minutes, or until lightly browned. So Good!
1-1/4 cup brown sugar, firmly packed
1 large egg
1/3 cup milk
1 1/2 teaspoon vanilla
3 cup rolled, raw oats
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins (optional)
1 cup walnuts -- chopped
Heat oven to 375°F. Lightly grease cookie sheet with shortening. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well. Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended. Stir in raisins and nuts. Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 10-13 minutes, or until lightly browned. So Good!
No comments:
Post a Comment