Mouth-watering recipes that'll bring the South into your kitchen!
Wednesday, December 28, 2011
HOT SPICED CIDER
1 qt. apple cider
1/4 c. orange juice
2 (4 inch) sticks cinnamon
6 whole cloves
Combine ingredients in a 2-quart saucepan. Cook over medium heat until thoroughly heated. Serve hot. Serve with cinnamon sticks. Servings: 1 quart.
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