2 sticks butter, no substitutes
3 cups sugar
3 cups plain flour, sifted 3 times
1/2 pint whipping cream
1/4 tsp salt
1 1/2 tsp flavoring (any flavor, I use Lemon)
2 eggs
Cream butter and sugar well. Add 1 egg at a time, mixing well after each addition. Add 1 cup of flour at a time, alternately with cream. Beat until very light and fluffy. Pour into a greased tube pan and place in a COLD oven. Bake 1 1/2 hours at 325 degrees. Let cool for 10 minutes before transferring to cake plate.
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