Friday, December 9, 2011

Southern Chicken Salad

 
 
8 - 12 ounces chopped, cooked chicken
3 tbsp. finely-chopped red onion
2 - 3 tbsp. finely chopped celery
1 large hard-boiled egg, chopped
1 tbsp. dill pickle relish
1/3 - 1/2 cup mayonnaise, or as needed
1/4 tsp. salt, or to taste
1/8 tsp. ground black pepper
       In a bowl, combine chicken, onion, celery and egg; toss to blend.  Add relish, 1/3 cup mayonnaise, salt and pepper, blend well.  Add more mayonnaise, if desired.  Makes 4 servings.

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