| 1 jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1 stick butter
1/4 tsp. salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla In large saucepan, combine marshmallow cream, sugar evaporated milk, butter and salt; bring to a full boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly over moderate heat. Remove from heat. Add chocolate chips; stir until chips melt and mixture is well blended. Stir in nuts and vanilla extract. Pour into aluminum foil-lined 8"-square pan. Chill in refrigerator until firm (about 2 hours). Makes 2 1/2 lbs. of candy. |
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