Slow-Cooked Pulled Pork Sandwiches

 

1 tbsp. vegetable oil

 

3-1/2 - 4 lb. boneless pork shoulder roast, netted or tied

1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup

1 cup catsup

 

1/4 cup cider vinegar

 

3 tbsp. packed brown sugar

 

12 sandwich or hamburger rolls, split 

 

       Heat oil in a 10" skillet over medium-high heat.  Add roast and cook until it's well browned on all sides.  Stir soup, catsup, vinegar and brown sugar in a 5-qt. slow cooker.  Add roast, turn to coat with soup mixture.  Cover and cook on Low 8 - 10 hours* (High 4 - 4-1/2 hours) or until meat is fork-tender.  Remove roast from cooker to a cutting board and let it stand 10 minutes.  Using 2 forks, shred pork.  Return shredded pork to cooker.  Divide pork and sauce mixture among rolls.   Makes 12 servings.