Friday, December 23, 2011

Eggnog

 
12 eggs
1 1/2 c. sugar
1 tsp. salt
1 qt. heavy cream
1 qt. milk

Separate eggs. Beat egg whites to stiff. Stir in 1/2 cup of the sugar. Beat egg yolks and 1 cup of the sugar and salt. Combine and blend. Beat cream to stiff. Add milk. Blend egg mixture and cream mixture. Serve with nutmeg sprinkled on top, Opt..

May add desired amount of Rum or Rum Flavoring!

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