Mandarin Orange Cake

 

Love this cake !

1 bpx (18 oz.) yellow cake mix

1 can (11 oz.) mandarin oranges, retain juice

4 eggs

1/2 cup vegetable oil

1 tub (9 oz) frozen whipped topping, thawed

1 can (8 oz.) crushed pineapple, with juice

1 box (3.4 oz., 4-serving) instant vanilla pudding or  French Vanilla

 

:
       Heat oven to 350ºF.  Grease and flour 3 (9") cake pans.  In a

 

mixing bowl, combine cake mix, mandarin oranges, mandarin orange

 

juice, eggs and oil.  Beat 2 minutes with electric mixer.  Pour into pans

 

and bake 20 - 25 minutes, until cake tester comes out clean.  Cool in

 

pans 5 minutes, turn pans over and finish cooling on wire racks.  In a

 

 mixing bowl, combine whipped topping, pineapple, juice from can and

 

 vanilla pudding mix.  Frost between layers and on top of cake.  Makes

 

 8-10 servings.