Quick and yummy!
Bring to boil, juice of 1 qt. cherries,
2 C. sugar and 1 qt. water.
Stir in 1 C. Clear Jel mixed with water.
Add pinch of salt, chunk of butter and 1 pkg.(6 oz.) cherry jello.
Last stir in cherries. Put in unbaked pie shell and bake on the top rack at 350*.
Stir in 1 C. Clear Jel mixed with water.
Add pinch of salt, chunk of butter and 1 pkg.(6 oz.) cherry jello.
Last stir in cherries. Put in unbaked pie shell and bake on the top rack at 350*.
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