Cheese Fondue

 

 

1 box (16 oz.) Mexican Velveeta© cheese, cubed

1 can (10.5 oz.) cheese soup

1 (6 - 8 inch) round loaf of bread

      In a saucepan, melt cheese with cheese soup, stirring constantly to prevent scorching.  Cut center from bread in cubes.  Remove and form a bowl.  Place bread bowl on a platter.  Pour cheese fondue into bread bowl.  Surround bread bowl with bread cubes.I like to toast the cubes of bread before serving.  Use cubes to dip into fondue. You can eat the bowl also. yummm, thats the best part :)