Wednesday, June 29, 2011

Salsa Sambrosa

 
 
   3 tomatoes, canned, with liquid, chopped 
   3 tablespoons tomato paste 
   1 can green chilies
   1 teaspoon vinegar 
   1 teaspoon salt 
     1/8  teaspoon black pepper 
     1/8  teaspoon ground cumin 
     1/8  teaspoon garlic powder 
In a bowl, mix tomatoes and tomato paste. Put in blender and mix.
 Add green chiles, onion, vinegar and mix. 
Add all seasonings and blend until smooth and thick, 
Makes 12 ounces of a delicious salsa to go with eggs, meats,
 and with chips as a zesty dip! 

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