Salsa Sambrosa

 

 

   3 tomatoes, canned, with liquid, chopped 

   3 tablespoons tomato paste 

   1 can green chilies

   1 teaspoon vinegar 

   1 teaspoon salt 

     1/8  teaspoon black pepper 

     1/8  teaspoon ground cumin 

     1/8  teaspoon garlic powder 

In a bowl, mix tomatoes and tomato paste. Put in blender and mix.

 Add green chiles, onion, vinegar and mix. 

Add all seasonings and blend until smooth and thick, 

Makes 12 ounces of a delicious salsa to go with eggs, meats,

 and with chips as a zesty dip!