Another Olde Store Recipe ..so so good !!!
1 bag (5 lb.) pre-cooked frozen meatballs
1 jar (12 oz.) grape jelly1 jar
1 can jellied cranberry sauce
1 can chili
2 Tbsp. brown sugar
Let meatballs thaw overnight in refrigerator.
Place meatballs long pan.
In a large mixing bowl beat together jellies and sauces.
Pour over meatballs.
Bake at 350°F for about 45 minutes or until heated through.
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