I love this recipe, so easy and so good!!!
1 lb. boneless skinless chicken breasts, cut into 1/2" cubes
2 garlic cloves, minced
2 green onions, sliced
2 T. butter/margarine
1 jar alfredo pasta sauce
2 t. basil
1 t. black pepper
16 oz. pasta (any shape, but I like the spaghetti noodles), cooked & drained
Cook the chicken with the garlic & onions in butter until no longer pink. Add pasta sauce, basil, & pepper; heat through. Toss with pasta & serve with rolls & a salad.
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